I’m really starting to love my morning routines now that my son is in preschool! I try to make the most out of those 2.5 hours by doing yoga, catching up on my DVR and taking pictures of my food 🙂 Oh you do that too! Lets be friends!
Lunch: Whole Foods salad bar heaven! I ate this bad boy right in the car, there was no way I could wait until I got home.
Dinner: Spice-Rubbed Tilapia with Black Bean, Mango and Tomatillo Salad. Thats a mouthful! I found this recipe in Fine Cooking Magazine over the summer and I’ve probably made it once a week since then.