What I Ate {Wednesday}


Hello foodie friends!  Happy Wednesday!

I was snowed in pretty much all of last weekend which was actually kind of fun.  My kitchen was a complete disaster by the end of the storm because I cooked just about everything that was in my fridge and pantry.  I made a minestrone soup and a crock pot chicken noodle soup.


Tea and warm socks are snow day essentials!

Even though it was snowing and there was already 8 inches of snow outside I still had to have my morning smoothie.  I made this Super Green Smoothie!

green goddess

While the boys were outside shoveling I discovered some pie crusts in the freezer which inspired me to make some quiche.  I had leftover broccoli from the night before so I just sautéed an onion, a couple cloves of garlic, and added cheddar cheese.

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They came out amazing!  Golden brown, fluffy, and delicious.  Over the next few days I had a slice for either breakfast, lunch, or dinner.  That’s what I love about quiche it is the perfect anytime meal.

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My daughter and I snacked on a bowl of Skinny Pop while we watched Sesame Street together and I must say they make a great combo!  Here’s a random fun fact – Sesame Street is currently on season 45!  45!

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6 Comments Add yours

  1. Those quiches look delicious! I think it’s pretty crazy that Sesame Street is on HBO now.

    Liked by 1 person

    1. Thanks Morgan! They were so delicious!


  2. Wow, your quiche crusts look perfect. We’ve been eating so much popcorn lately. Thank the Lord for popcorn!

    Liked by 1 person

    1. Thank you! I cover the quiche with foil for the first 30 minutes for golden crust! I think it makes all the difference 🙂


  3. Anne Murphy says:

    Your quiche does look delicious! (Such a good way to use leftovers…)

    Liked by 1 person

    1. Thanks Anne! Leftovers are the best!


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